Bal Harbour Village Announces Second Annual Edition of Haute Cuisine: The Ultimate Five-Day Culinary Journey

Contact: Paola Busch

Bal Harbour Village
[email protected]

Contact: Katerina Salgado

Quinn Public Relations
786.600.3954 x648
[email protected]

Six international chefs with a combined nine Michelin stars will host four dinners and 16 interactive cooking classes

BAL HARBOUR, FLORIDA – January 29, 2020 — Following the success of the culinary event’s inaugural edition last year, Bal Harbour Village today announces the second annual Haute Cuisine, a gastronomic experience thatintroduces guests to the mouth-watering talents of some of the world’s most celebrated chefs. This year’s edition will welcome six visiting chefs who between them have been awarded nine Michelin stars, along with three chef ambassadors from Bal Harbour’s thriving culinary scene making their festival debut. With nearly 300 guests having participated in intimate cooking classes and theme-based dinners during last year’s event, Haute Cuisin Bal Harbour 2020 will span five days from May 5-9th.