HAUTE CUISINE, THE ULTIMATE CULINARY EXPERIENCE

Following the success of the culinary event’s inaugural edition last year, Bal Harbour Village announces the second annual Haute Cuisine, a gastronomic experience that introduces guests to the mouth-watering talents of some of the world’s most celebrated chefs.  This year’s edition will welcome six visiting chefs who between them have been awarded nine Michelin stars, along with three ambassadors from Bal Harbour’s thriving culinary scene making their festival debut.  With nearly 300 guests having participated in intimate cooking classes and theme-based dinners during last year’s debut, Haute Cuisine Bal Harbour 2020 will span five days from May 5-9th.