Restaurants at St Regis

The Grill

Debuting with a polished and contemporary new look and a menu of classic American cuisine with a Floridian twist, The Grill at St. Regis offers an appealing menu of steaks and seafood paired with an expert wine list designed with an eye towards South American and European vintages. Signature chef specialties include beef tenderloin tartar, grilled Alaskan king crab, American Mishima Wagyu, agave braised beef short rib, and a crispy seared Florida snapper.



Open Daily 5:30PM – 11PM



Call 305.993.3300 for reservations.