Champagne Sabering Masterclass – St. Regis Bal Harbour
Beginning with a story as part of the St. Regis Rituals and hosted in the resort’s grand Wine Vault, the Masterclass is followed by a one-of-a-kind Sabrage Menu featuring a 5-course indulgent menu paired with champagne including a Golden Potato topped with crème fraîche, Ossetra Caviar, and chive flower, Foie Gras Custard Brulée, Champagne Sorbet […]