Resuming on the third Saturday of every month and starting on Saturday, October 21 at 7pm, The St. Regis Bal Harbour Resort will welcome the return of its Champagne Sabrage Masterclass to offer guests and residents alike an evening of storied rituals and unparalleled dining experiences.

In honor of the longstanding St. Regis tradition of sabrage, the sumptuous Champagne Sabrage Masterclass will be hosted at The St. Regis Bar, where guests will be treated to a tasting of three exquisite varieties of Moët Champagne paired with elegant, tray-passed hors d’oeuvres.

Beginning with a story as part of the St. Regis Rituals, the Champagne Sabrage Masterclass will be offered monthly, priced at $85 per guest.